BERRY LOW FAT YOGURT ON THE GO YOGURTZ vs VANILLA GREEK STYLE CULTURED ALMOND MILK
Nutrition comparison per 100 g serving
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VANILLA GREEK STYLE CULTURED ALMOND MILK wins in 7 out of 13 nutrient categories
BERRY LOW FAT YOGURT ON THE GO YOGURTZ: 4
vs
VANILLA GREEK STYLE CULTURED ALMOND MILK: 7
(2 ties)
Overview
| Nutrient | BERRY LOW FAT YOGURT ON THE GO YOGURTZ | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Calories | 106 cal | 82 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 17.7 g | 12.9 g | |
| Fat | 1.8 g | 2.4 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BERRY LOW FAT YOGURT ON THE GO YOGURTZ | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | BERRY LOW FAT YOGURT ON THE GO YOGURTZ | VANILLA GREEK STYLE CULTURED ALMOND MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 176 MG | Tie |
| Iron, Fe | 0 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 71 MG | |
| Sodium, Na | 65 MG | 106 MG |