BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND vs LOWFAT YOGURT
Nutrition comparison per 100 g serving
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LOWFAT YOGURT wins in 8 out of 14 nutrient categories
BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND: 4
vs
LOWFAT YOGURT: 8
(2 ties)
Overview
| Nutrient | BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 46 cal | 94 cal | |
| Protein | 4.2 g | 2.9 g | |
| Carbs | 5 g | 17.7 g | |
| Fat | 1.0 g | 0.9 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 294 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 0 MG | 176 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 50 MG | 53 MG |