BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND vs GREEK YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND wins in 6 out of 10 nutrient categories
BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND: 6
vs
GREEK YOGURT: 2
(2 ties)
Overview
| Nutrient | BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND | GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 46 cal | 80 cal | |
| Protein | 4.2 g | 8.7 g | |
| Carbs | 5 g | 10.7 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND | GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEET VEGGIE KEFIR CULTURED LOWFAT MILK VEGGIE BLEND | GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 100 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 50 MG | 43 MG |