BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES vs SEASONED PORK FOR FAJITAS
Nutrition comparison per 100 g serving
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SEASONED PORK FOR FAJITAS wins in 6 out of 10 nutrient categories
BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES: 3
vs
SEASONED PORK FOR FAJITAS: 6
(1 ties)
Overview
| Nutrient | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | SEASONED PORK FOR FAJITAS | Winner |
|---|---|---|---|
| Calories | 169 cal | 116 cal | |
| Protein | 15.5 g | 18.8 g | |
| Carbs | 21.1 g | 3.6 g | |
| Fat | 3.5 g | 3.1 g | |
| Fiber | 5.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | SEASONED PORK FOR FAJITAS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 71 MG | |
| Iron, Fe | 2.8 MG | 0.4 MG | |
| Potassium, K | 906 MG | 250 MG | |
| Sodium, Na | 190 MG | 554 MG |