BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES vs 100% GROUND BEEF ANGUS CHUCK PUB STYLE PATTIES
Nutrition comparison per 100 g serving
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BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES wins in 7 out of 10 nutrient categories
BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES: 7
vs
100% GROUND BEEF ANGUS CHUCK PUB STYLE PATTIES: 2
(1 ties)
Overview
| Nutrient | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | 100% GROUND BEEF ANGUS CHUCK PUB STYLE PATTIES | Winner |
|---|---|---|---|
| Calories | 169 cal | 256 cal | |
| Protein | 15.5 g | 17.2 g | |
| Carbs | 21.1 g | 0 g | |
| Fat | 3.5 g | 19.8 g | |
| Fiber | 5.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | 100% GROUND BEEF ANGUS CHUCK PUB STYLE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 18 MG | |
| Iron, Fe | 2.8 MG | 2.0 MG | |
| Potassium, K | 906 MG | 0 MG | |
| Sodium, Na | 190 MG | 66 MG |