BEER CHEESE WITH CHIPOTLE PEPPERS vs 4% SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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BEER CHEESE WITH CHIPOTLE PEPPERS wins in 4 out of 12 nutrient categories
BEER CHEESE WITH CHIPOTLE PEPPERS: 4
vs
4% SMALL CURD COTTAGE CHEESE: 3
(5 ties)
Overview
| Nutrient | BEER CHEESE WITH CHIPOTLE PEPPERS | 4% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 106 cal | |
| Protein | 17.9 g | 10.6 g | |
| Carbs | 0 g | 4.4 g | |
| Fat | 32.1 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEER CHEESE WITH CHIPOTLE PEPPERS | 4% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEER CHEESE WITH CHIPOTLE PEPPERS | 4% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 571 MG | 301 MG |