BEEF & USA RAISED KOBE STYLE GROUND BEEF vs TERIYAKI MADE WITH GINGER
Nutrition comparison per 100 g serving
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TERIYAKI MADE WITH GINGER wins in 7 out of 13 nutrient categories
BEEF & USA RAISED KOBE STYLE GROUND BEEF: 5
vs
TERIYAKI MADE WITH GINGER: 7
(1 ties)
Overview
| Nutrient | BEEF & USA RAISED KOBE STYLE GROUND BEEF | TERIYAKI MADE WITH GINGER | Winner |
|---|---|---|---|
| Calories | 321 cal | 200 cal | |
| Protein | 17.9 g | 16.5 g | |
| Carbs | 0 g | 25.9 g | |
| Fat | 26.8 g | 4.1 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & USA RAISED KOBE STYLE GROUND BEEF | TERIYAKI MADE WITH GINGER | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 2.4 UG | 0 UG | |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | BEEF & USA RAISED KOBE STYLE GROUND BEEF | TERIYAKI MADE WITH GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 1.6 MG | 2.1 MG | |
| Sodium, Na | 45 MG | 341 MG |