BEEF vs Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural
Nutrition comparison per 100 g serving
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Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural wins in 4 out of 11 nutrient categories
BEEF: 3
vs
Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural: 4
(4 ties)
Overview
| Nutrient | BEEF | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | Winner |
|---|---|---|---|
| Calories | 187 cal | 170 cal | |
| Protein | 14.3 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 13.4 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 38 MG | 54 MG |