BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE vs COOKING SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE wins in 4 out of 10 nutrient categories
BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE: 4
vs
COOKING SAUCE: 2
(4 ties)
Overview
| Nutrient | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 69 cal | 533 cal | |
| Protein | 2.8 g | 0 g | |
| Carbs | 13.9 g | 3.3 g | |
| Fat | 0 g | 56.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE | COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,250 MG | 1,067 MG |