BEEF STEW vs ROASTED RED POTATOES WITH ROSEMARY
Nutrition comparison per 100 g serving
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BEEF STEW wins in 6 out of 10 nutrient categories
BEEF STEW: 6
vs
ROASTED RED POTATOES WITH ROSEMARY: 3
(1 ties)
Overview
| Nutrient | BEEF STEW | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 95 cal | 100 cal | |
| Protein | 7.9 g | 1.8 g | |
| Carbs | 6.2 g | 16.4 g | |
| Fat | 4.2 g | 3.2 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 19.1 MG |
Minerals
| Mineral | BEEF STEW | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Sodium, Na | 349 MG | 200 MG |