BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN vs MEAT-FREE CHICKEN STRIPS
Nutrition comparison per 100 g serving
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BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN wins in 5 out of 11 nutrient categories
BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN: 5
vs
MEAT-FREE CHICKEN STRIPS: 4
(2 ties)
Overview
| Nutrient | BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 143 cal | 93 cal | |
| Protein | 17.9 g | 14.3 g | |
| Carbs | 1.8 g | 2.9 g | |
| Fat | 5.4 g | 1.4 g | |
| Fiber | 0 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 286 MG | |
| Iron, Fe | 1.6 MG | 0.5 MG | |
| Sodium, Na | 589 MG | 500 MG |