BEEF SKIRT STEAK FOR FAJITAS vs BACON-WRAPPED PETITE SIRLOIN STEAK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BEEF SKIRT STEAK FOR FAJITAS: 4
vs
BACON-WRAPPED PETITE SIRLOIN STEAK: 4
(2 ties)
Overview
| Nutrient | BEEF SKIRT STEAK FOR FAJITAS | BACON-WRAPPED PETITE SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 170 cal | 179 cal | |
| Protein | 17.0 g | 21.8 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 10.7 g | 9.8 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SKIRT STEAK FOR FAJITAS | BACON-WRAPPED PETITE SIRLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SKIRT STEAK FOR FAJITAS | BACON-WRAPPED PETITE SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 26 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Sodium, Na | 545 MG | 218 MG |