BEEF SIRLOIN BURGER SOUP vs CHICKEN FLAVORED SOUP BASE
Nutrition comparison per 100 g serving
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BEEF SIRLOIN BURGER SOUP wins in 6 out of 11 nutrient categories
BEEF SIRLOIN BURGER SOUP: 6
vs
CHICKEN FLAVORED SOUP BASE: 3
(2 ties)
Overview
| Nutrient | BEEF SIRLOIN BURGER SOUP | CHICKEN FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Calories | 61 cal | 300 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 9.4 g | 40 g | |
| Fat | 1.6 g | 20 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SIRLOIN BURGER SOUP | CHICKEN FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SIRLOIN BURGER SOUP | CHICKEN FLAVORED SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 40 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 20 MG | |
| Sodium, Na | 196 MG | 14,800 MG |