BEEF & RED CHILI SAUCE TENDER BEEF STRIPS WITH BROWN RICE vs PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BEEF & RED CHILI SAUCE TENDER BEEF STRIPS WITH BROWN RICE: 5
vs
PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN: 5
(2 ties)
Overview
| Nutrient | BEEF & RED CHILI SAUCE TENDER BEEF STRIPS WITH BROWN RICE | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calories | 106 cal | 227 cal | |
| Protein | 6.7 g | 5.5 g | |
| Carbs | 14.1 g | 31.3 g | |
| Fat | 2.4 g | 8.6 g | |
| Fiber | 2 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & RED CHILI SAUCE TENDER BEEF STRIPS WITH BROWN RICE | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF & RED CHILI SAUCE TENDER BEEF STRIPS WITH BROWN RICE | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 55 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 275 MG | 320 MG | |
| Sodium, Na | 216 MG | 531 MG |