BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE vs MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE: 5
vs
MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE: 5
(1 ties)
Overview
| Nutrient | BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE | MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 80 cal | 92 cal | |
| Protein | 5.2 g | 2.8 g | |
| Carbs | 9.9 g | 16.4 g | |
| Fat | 2.1 g | 1.6 g | |
| Fiber | 0.9 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE | MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BEEF POT ROAST WITH STEAMED VEGETABLES AND SIGNATURE | MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 28 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 0 MG | 312 MG | |
| Sodium, Na | 336 MG | 128 MG |