BEEF POT ROAST TENDER PIECES OF BEEF vs KOREAN STYLE WITH TOFU WHITE & RED QUINOA
Nutrition comparison per 100 g serving
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KOREAN STYLE WITH TOFU WHITE & RED QUINOA wins in 5 out of 11 nutrient categories
BEEF POT ROAST TENDER PIECES OF BEEF: 4
vs
KOREAN STYLE WITH TOFU WHITE & RED QUINOA: 5
(2 ties)
Overview
| Nutrient | BEEF POT ROAST TENDER PIECES OF BEEF | KOREAN STYLE WITH TOFU WHITE & RED QUINOA | Winner |
|---|---|---|---|
| Calories | 88 cal | 84 cal | |
| Protein | 5.6 g | 4.6 g | |
| Carbs | 9.2 g | 14.1 g | |
| Fat | 3.2 g | 3.1 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POT ROAST TENDER PIECES OF BEEF | KOREAN STYLE WITH TOFU WHITE & RED QUINOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | BEEF POT ROAST TENDER PIECES OF BEEF | KOREAN STYLE WITH TOFU WHITE & RED QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 27 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 69 MG | |
| Sodium, Na | 335 MG | 244 MG |