BEEF POLISH SAUSAGE vs ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK
Nutrition comparison per 100 g serving
Ad 468x60
BEEF POLISH SAUSAGE wins in 5 out of 11 nutrient categories
BEEF POLISH SAUSAGE: 5
vs
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK: 4
(2 ties)
Overview
| Nutrient | BEEF POLISH SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Calories | 234 cal | 315 cal | |
| Protein | 13.8 g | 13.1 g | |
| Carbs | 5.3 g | 3.0 g | |
| Fat | 18.1 g | 26.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF POLISH SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF POLISH SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1 MG | |
| Iron, Fe | 1.9 MG | 1.2 MG | |
| Potassium, K | 0 MG | 149 MG | |
| Sodium, Na | 1,011 MG | 732 MG |