BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE vs BAKED CHICKEN POT PIE
Nutrition comparison per 100 g serving
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BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE wins in 8 out of 10 nutrient categories
BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE: 8
vs
BAKED CHICKEN POT PIE: 1
(1 ties)
Overview
| Nutrient | BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 136 cal | 222 cal | |
| Protein | 7.6 g | 6.7 g | |
| Carbs | 18.2 g | 20.7 g | |
| Fat | 3.5 g | 12.6 g | |
| Fiber | 0.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 0 MG |
Minerals
| Mineral | BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 30 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 616 MG | 452 MG |