BEEF PEPPER STEAK vs MEXICAN STYLE LASAGNA FRESHLY MADE CORN MASA PASTA LAYERED WITH SPICY CHORIZO SAUCE & CREAMY JALAPENO QUESO
Nutrition comparison per 100 g serving
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MEXICAN STYLE LASAGNA FRESHLY MADE CORN MASA PASTA LAYERED WITH SPICY CHORIZO SAUCE & CREAMY JALAPENO QUESO wins in 7 out of 15 nutrient categories
BEEF PEPPER STEAK: 6
vs
MEXICAN STYLE LASAGNA FRESHLY MADE CORN MASA PASTA LAYERED WITH SPICY CHORIZO SAUCE & CREAMY JALAPENO QUESO: 7
(2 ties)
Overview
| Nutrient | BEEF PEPPER STEAK | MEXICAN STYLE LASAGNA FRESHLY MADE CORN MASA PASTA LAYERED WITH SPICY CHORIZO SAUCE & CREAMY JALAPENO QUESO | Winner |
|---|---|---|---|
| Calories | 100 cal | 119 cal | |
| Protein | 5.5 g | 5.8 g | |
| Carbs | 15.5 g | 15.2 g | |
| Fat | 1.7 g | 4.1 g | |
| Fiber | 0.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF PEPPER STEAK | MEXICAN STYLE LASAGNA FRESHLY MADE CORN MASA PASTA LAYERED WITH SPICY CHORIZO SAUCE & CREAMY JALAPENO QUESO | Winner |
|---|---|---|---|
| Niacin | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 9.9 MG |
Minerals
| Mineral | BEEF PEPPER STEAK | MEXICAN STYLE LASAGNA FRESHLY MADE CORN MASA PASTA LAYERED WITH SPICY CHORIZO SAUCE & CREAMY JALAPENO QUESO | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 62 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 69 MG | 0 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 268 MG | 280 MG | |
| Zinc, Zn | 0.8 MG | 0 MG |