BEEF PATTY 'N MASHED POTATOES TOPPED WITH CHEESE AND CURED BACON BITS vs POT ROAST VEGETABLE SOUP
Nutrition comparison per 100 g serving
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POT ROAST VEGETABLE SOUP wins in 6 out of 12 nutrient categories
BEEF PATTY 'N MASHED POTATOES TOPPED WITH CHEESE AND CURED BACON BITS: 4
vs
POT ROAST VEGETABLE SOUP: 6
(2 ties)
Overview
| Nutrient | BEEF PATTY 'N MASHED POTATOES TOPPED WITH CHEESE AND CURED BACON BITS | POT ROAST VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 138 cal | 79 cal | |
| Protein | 7.4 g | 5.7 g | |
| Carbs | 9.5 g | 10.1 g | |
| Fat | 8.1 g | 1.5 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF PATTY 'N MASHED POTATOES TOPPED WITH CHEESE AND CURED BACON BITS | POT ROAST VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF PATTY 'N MASHED POTATOES TOPPED WITH CHEESE AND CURED BACON BITS | POT ROAST VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 339 MG | 388 MG |