BEEF FRANKS IN PUFF PASTRY vs A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES
Nutrition comparison per 100 g serving
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A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES wins in 6 out of 10 nutrient categories
BEEF FRANKS IN PUFF PASTRY: 3
vs
A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES: 6
(1 ties)
Overview
| Nutrient | BEEF FRANKS IN PUFF PASTRY | A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES | Winner |
|---|---|---|---|
| Calories | 338 cal | 226 cal | |
| Protein | 9.9 g | 8.5 g | |
| Carbs | 15.5 g | 32.1 g | |
| Fat | 26.8 g | 6.6 g | |
| Fiber | 0 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF FRANKS IN PUFF PASTRY | A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE IN A CRUST MADE WITH CAULIFLOWER BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 165 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Potassium, K | 10 MG | 332 MG | |
| Sodium, Na | 958 MG | 425 MG |