BEEF FLAVORED SOUP BASE vs FRESH FOODS MARKET
Nutrition comparison per 100 g serving
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FRESH FOODS MARKET wins in 7 out of 11 nutrient categories
BEEF FLAVORED SOUP BASE: 3
vs
FRESH FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | BEEF FLAVORED SOUP BASE | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 300 cal | 78 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 20 g | 5.7 g | |
| Fat | 20 g | 4.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FLAVORED SOUP BASE | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | BEEF FLAVORED SOUP BASE | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 16,400 MG | 335 MG |