Beef Drained Spag Sauce 6/5# 30# vs Boneless Fresh Pork Tenderloins
Nutrition comparison per 100 g serving
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Beef Drained Spag Sauce 6/5# 30# wins in 6 out of 10 nutrient categories
Beef Drained Spag Sauce 6/5# 30#: 6
vs
Boneless Fresh Pork Tenderloins: 3
(1 ties)
Overview
| Nutrient | Beef Drained Spag Sauce 6/5# 30# | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calories | 113 cal | 125 cal | |
| Protein | 9.9 g | 20.5 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 4.8 g | 3.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Beef Drained Spag Sauce 6/5# 30# | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.1 MG | 0 MG |
Minerals
| Mineral | Beef Drained Spag Sauce 6/5# 30# | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Sodium, Na | 195 MG | 49 MG |