BEEF CHUCK ROAST vs DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS
Nutrition comparison per 100 g serving
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BEEF CHUCK ROAST wins in 5 out of 10 nutrient categories
BEEF CHUCK ROAST: 5
vs
DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS: 0
(5 ties)
Overview
| Nutrient | BEEF CHUCK ROAST | DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Calories | 133 cal | 170 cal | |
| Protein | 21.2 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.3 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF CHUCK ROAST | DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF CHUCK ROAST | DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 2.4 MG | 0.6 MG | |
| Sodium, Na | 80 MG | 54 MG |