BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS vs FOUR CHEESES CRISPY SEASONED SHELL FILLED WITH MOZZARELLA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS: 5
vs
FOUR CHEESES CRISPY SEASONED SHELL FILLED WITH MOZZARELLA: 5
(2 ties)
Overview
| Nutrient | BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS | FOUR CHEESES CRISPY SEASONED SHELL FILLED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 288 cal | 315 cal | |
| Protein | 11.3 g | 14.6 g | |
| Carbs | 30 g | 33.7 g | |
| Fat | 13.8 g | 13.5 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS | FOUR CHEESES CRISPY SEASONED SHELL FILLED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BEEF & CHEESE BEEF PATTY AND CHEDDAR CHEESE WRAPPED IN BAKED DOUGH PUFFS | FOUR CHEESES CRISPY SEASONED SHELL FILLED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 337 MG | |
| Iron, Fe | 2.3 MG | 1.2 MG | |
| Potassium, K | 0 MG | 135 MG | |
| Sodium, Na | 575 MG | 1,079 MG |