BEEF CHEDDAR SMOKED SAUSAGE vs SMOKED ANDOUILLE WITH SPANISH PAPRIKA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BEEF CHEDDAR SMOKED SAUSAGE: 4
vs
SMOKED ANDOUILLE WITH SPANISH PAPRIKA: 4
(2 ties)
Overview
| Nutrient | BEEF CHEDDAR SMOKED SAUSAGE | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Calories | 348 cal | 154 cal | |
| Protein | 20.5 g | 16.7 g | |
| Carbs | 2.7 g | 2.6 g | |
| Fat | 27.7 g | 9.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BEEF CHEDDAR SMOKED SAUSAGE | SMOKED ANDOUILLE WITH SPANISH PAPRIKA | Winner |
|---|---|---|---|
| Calcium, Ca | 170 MG | 13 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 223 MG | 256 MG | |
| Sodium, Na | 643 MG | 551 MG |