BEEF BROTH vs VEGETABLE SOUP MADE WITH BEEF STOCK
Nutrition comparison per 100 g serving
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BEEF BROTH wins in 5 out of 10 nutrient categories
BEEF BROTH: 5
vs
VEGETABLE SOUP MADE WITH BEEF STOCK: 3
(2 ties)
Overview
| Nutrient | BEEF BROTH | VEGETABLE SOUP MADE WITH BEEF STOCK | Winner |
|---|---|---|---|
| Calories | 4 cal | 42 cal | |
| Protein | 0.8 g | 0.4 g | |
| Carbs | 0 g | 9.2 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BROTH | VEGETABLE SOUP MADE WITH BEEF STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF BROTH | VEGETABLE SOUP MADE WITH BEEF STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 339 MG | 333 MG |