BEEF BOURGUIGNON vs COOKED EGG NOODLES IN A CREAMY ALFREDO SAUCE
Nutrition comparison per 100 g serving
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BEEF BOURGUIGNON wins in 6 out of 11 nutrient categories
BEEF BOURGUIGNON: 6
vs
COOKED EGG NOODLES IN A CREAMY ALFREDO SAUCE: 2
(3 ties)
Overview
| Nutrient | BEEF BOURGUIGNON | COOKED EGG NOODLES IN A CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calories | 103 cal | 151 cal | |
| Protein | 9.0 g | 7.3 g | |
| Carbs | 8.1 g | 19.0 g | |
| Fat | 3.2 g | 4.9 g | |
| Fiber | 1 g | 1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BOURGUIGNON | COOKED EGG NOODLES IN A CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF BOURGUIGNON | COOKED EGG NOODLES IN A CREAMY ALFREDO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 122 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 216 MG | 302 MG |