BEEF BASE vs SOUP, CHICKEN CHIPOTLE
Nutrition comparison per 100 g serving
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SOUP, CHICKEN CHIPOTLE wins in 6 out of 10 nutrient categories
BEEF BASE: 2
vs
SOUP, CHICKEN CHIPOTLE: 6
(2 ties)
Overview
| Nutrient | BEEF BASE | SOUP, CHICKEN CHIPOTLE | Winner |
|---|---|---|---|
| Calories | 167 cal | 71 cal | |
| Protein | 16.7 g | 5.4 g | |
| Carbs | 16.7 g | 2.1 g | |
| Fat | 8.3 g | 4.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF BASE | SOUP, CHICKEN CHIPOTLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | BEEF BASE | SOUP, CHICKEN CHIPOTLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 13,000 MG | 554 MG |