BEEF vs PICKLED HOT SAUSAGE
Nutrition comparison per 100 g serving
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BEEF wins in 5 out of 10 nutrient categories
BEEF: 5
vs
PICKLED HOT SAUSAGE: 2
(3 ties)
Overview
| Nutrient | BEEF | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calories | 129 cal | 234 cal | |
| Protein | 20 g | 14.9 g | |
| Carbs | 0 g | 6.4 g | |
| Fat | 5.9 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 4.2 MG | 2.3 MG | |
| Sodium, Na | 212 MG | 2,149 MG |