BE MY VALENTINE RED VELVET CAKES vs UNIVERSAL BAKERY
Nutrition comparison per 100 g serving
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UNIVERSAL BAKERY wins in 7 out of 15 nutrient categories
BE MY VALENTINE RED VELVET CAKES: 2
vs
UNIVERSAL BAKERY: 7
(6 ties)
Overview
| Nutrient | BE MY VALENTINE RED VELVET CAKES | UNIVERSAL BAKERY | Winner |
|---|---|---|---|
| Calories | 470 cal | 300 cal | |
| Protein | 1.5 g | 5 g | |
| Carbs | 62.1 g | 52.5 g | |
| Fat | 24.2 g | 8.8 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BE MY VALENTINE RED VELVET CAKES | UNIVERSAL BAKERY | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BE MY VALENTINE RED VELVET CAKES | UNIVERSAL BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 182 MG | 575 MG |