BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE TOPPED WITH BBQ PULLED PORK AND SHREDDED CHEESE vs JARLSBERG CHEESE & BACON HALF QUICHE
Nutrition comparison per 100 g serving
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JARLSBERG CHEESE & BACON HALF QUICHE wins in 5 out of 11 nutrient categories
BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE TOPPED WITH BBQ PULLED PORK AND SHREDDED CHEESE: 4
vs
JARLSBERG CHEESE & BACON HALF QUICHE: 5
(2 ties)
Overview
| Nutrient | BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE TOPPED WITH BBQ PULLED PORK AND SHREDDED CHEESE | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calories | 189 cal | 331 cal | |
| Protein | 8.1 g | 12.6 g | |
| Carbs | 16.9 g | 11.9 g | |
| Fat | 9.8 g | 25.2 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE TOPPED WITH BBQ PULLED PORK AND SHREDDED CHEESE | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE TOPPED WITH BBQ PULLED PORK AND SHREDDED CHEESE | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 166 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 481 MG | 550 MG |