BAY SCALLOPS vs EXTRA LARGE COOKED SHRIMP
Nutrition comparison per 100 g serving
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EXTRA LARGE COOKED SHRIMP wins in 5 out of 10 nutrient categories
BAY SCALLOPS: 3
vs
EXTRA LARGE COOKED SHRIMP: 5
(2 ties)
Overview
| Nutrient | BAY SCALLOPS | EXTRA LARGE COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 88 cal | 118 cal | |
| Protein | 16.8 g | 25.9 g | |
| Carbs | 2.7 g | 1.2 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAY SCALLOPS | EXTRA LARGE COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | BAY SCALLOPS | EXTRA LARGE COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 47 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Sodium, Na | 257 MG | 235 MG |