BAY SCALLOP PRODUCT vs SEA CUISINE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BAY SCALLOP PRODUCT: 4
vs
SEA CUISINE: 4
(2 ties)
Overview
| Nutrient | BAY SCALLOP PRODUCT | SEA CUISINE | Winner |
|---|---|---|---|
| Calories | 71 cal | 121 cal | |
| Protein | 12.4 g | 15.7 g | |
| Carbs | 3.5 g | 4.3 g | |
| Fat | 0.4 g | 4.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAY SCALLOP PRODUCT | SEA CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | BAY SCALLOP PRODUCT | SEA CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Sodium, Na | 389 MG | 321 MG |