BATTERED & BREADED CHICKEN TENDER SHAPED PATTIES vs PORK LUMPIA SHANGHAI SPRING ROLL
Nutrition comparison per 100 g serving
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PORK LUMPIA SHANGHAI SPRING ROLL wins in 6 out of 10 nutrient categories
BATTERED & BREADED CHICKEN TENDER SHAPED PATTIES: 3
vs
PORK LUMPIA SHANGHAI SPRING ROLL: 6
(1 ties)
Overview
| Nutrient | BATTERED & BREADED CHICKEN TENDER SHAPED PATTIES | PORK LUMPIA SHANGHAI SPRING ROLL | Winner |
|---|---|---|---|
| Calories | 259 cal | 224 cal | |
| Protein | 24.8 g | 9.4 g | |
| Carbs | 31.0 g | 14.1 g | |
| Fat | 3.5 g | 14.1 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BATTERED & BREADED CHICKEN TENDER SHAPED PATTIES | PORK LUMPIA SHANGHAI SPRING ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BATTERED & BREADED CHICKEN TENDER SHAPED PATTIES | PORK LUMPIA SHANGHAI SPRING ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 578 MG | 553 MG |