BASQUE GUINDILLA PEPPERS IN VINEGAR vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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ROASTED RED PEPPERS wins in 3 out of 10 nutrient categories
BASQUE GUINDILLA PEPPERS IN VINEGAR: 1
vs
ROASTED RED PEPPERS: 3
(6 ties)
Overview
| Nutrient | BASQUE GUINDILLA PEPPERS IN VINEGAR | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 42 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 8.3 g | 3.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASQUE GUINDILLA PEPPERS IN VINEGAR | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | BASQUE GUINDILLA PEPPERS IN VINEGAR | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,625 MG | 304 MG |