BASIL PESTO WITH FRESH FENNEL vs HEIRLOOM MARINARA VINE-RIPENED TOMATO SAUCE
Nutrition comparison per 100 g serving
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BASIL PESTO WITH FRESH FENNEL wins in 6 out of 11 nutrient categories
BASIL PESTO WITH FRESH FENNEL: 6
vs
HEIRLOOM MARINARA VINE-RIPENED TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | BASIL PESTO WITH FRESH FENNEL | HEIRLOOM MARINARA VINE-RIPENED TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 300 cal | 56 cal | |
| Protein | 6.7 g | 1.6 g | |
| Carbs | 3.3 g | 6.4 g | |
| Fat | 30 g | 2.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASIL PESTO WITH FRESH FENNEL | HEIRLOOM MARINARA VINE-RIPENED TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | BASIL PESTO WITH FRESH FENNEL | HEIRLOOM MARINARA VINE-RIPENED TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 32 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 867 MG | 429 MG |