BASIL PESTO TURKEY VEGGIE & FETTUCCINE HARVEST BOWL vs ROASTED RED POTATOES WITH ROSEMARY
Nutrition comparison per 100 g serving
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BASIL PESTO TURKEY VEGGIE & FETTUCCINE HARVEST BOWL wins in 6 out of 11 nutrient categories
BASIL PESTO TURKEY VEGGIE & FETTUCCINE HARVEST BOWL: 6
vs
ROASTED RED POTATOES WITH ROSEMARY: 4
(1 ties)
Overview
| Nutrient | BASIL PESTO TURKEY VEGGIE & FETTUCCINE HARVEST BOWL | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 161 cal | 100 cal | |
| Protein | 7.5 g | 1.8 g | |
| Carbs | 13.3 g | 16.4 g | |
| Fat | 8.6 g | 3.2 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASIL PESTO TURKEY VEGGIE & FETTUCCINE HARVEST BOWL | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19.1 MG |
Minerals
| Mineral | BASIL PESTO TURKEY VEGGIE & FETTUCCINE HARVEST BOWL | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.7 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 247 MG | 200 MG |