BASIL PESTO QUINOA CUP vs FREEZE DRIED BUTTERMILK BISCUITS WITH GRAVY AND PORK PATTY CRUMBLES
Nutrition comparison per 100 g serving
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FREEZE DRIED BUTTERMILK BISCUITS WITH GRAVY AND PORK PATTY CRUMBLES wins in 5 out of 10 nutrient categories
BASIL PESTO QUINOA CUP: 3
vs
FREEZE DRIED BUTTERMILK BISCUITS WITH GRAVY AND PORK PATTY CRUMBLES: 5
(2 ties)
Overview
| Nutrient | BASIL PESTO QUINOA CUP | FREEZE DRIED BUTTERMILK BISCUITS WITH GRAVY AND PORK PATTY CRUMBLES | Winner |
|---|---|---|---|
| Calories | 262 cal | 477 cal | |
| Protein | 3.3 g | 12.3 g | |
| Carbs | 16.2 g | 55.4 g | |
| Fat | 20.5 g | 21.5 g | |
| Fiber | 2.9 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASIL PESTO QUINOA CUP | FREEZE DRIED BUTTERMILK BISCUITS WITH GRAVY AND PORK PATTY CRUMBLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BASIL PESTO QUINOA CUP | FREEZE DRIED BUTTERMILK BISCUITS WITH GRAVY AND PORK PATTY CRUMBLES | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 308 MG | |
| Iron, Fe | 1.3 MG | 4.2 MG | |
| Sodium, Na | 776 MG | 1,385 MG |