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Barley malt flour vs Rice, brown

Nutrition comparison per 100 g serving

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Barley malt flour wins in 22 out of 29 nutrient categories
Barley malt flour: 22 vs Rice, brown: 4 (3 ties)

Overview

Nutrient Barley malt flour Rice, brown Winner
Calories 361 cal 147 cal
Protein 10.3 g 3.1 g
Carbs 78.3 g 31.3 g
Fat 1.8 g 0.9 g
Fiber 7.1 g 1.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Barley malt flour Rice, brown Winner
Choline, total 0 MG 4.4 MG
Folate, total 38 UG 4 UG
Niacin 5.6 MG 1.9 MG
Pantothenic acid 0.6 MG 0.3 MG
Riboflavin 0.3 MG 0.1 MG
Thiamin 0.3 MG 0.1 MG
Vitamin A, RAE 1 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.7 MG 0.1 MG
Vitamin C, total ascorbic acid 0.6 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0 MG
Vitamin K (phylloquinone) 2.2 UG 0.4 UG

Minerals

Mineral Barley malt flour Rice, brown Winner
Calcium, Ca 37 MG 3 MG
Copper, Cu 0.3 MG 0.1 MG
Iron, Fe 4.7 MG 0.5 MG
Magnesium, Mg 97 MG 39 MG
Manganese, Mn 1.2 MG 1.1 MG
Phosphorus, P 303 MG 96 MG
Potassium, K 224 MG 61 MG
Selenium, Se 37.7 UG 9.4 UG
Sodium, Na 11 MG 4 MG
Zinc, Zn 2.1 MG 0.8 MG
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