BARBEQUE FULLY COOKED vs SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE
Nutrition comparison per 100 g serving
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BARBEQUE FULLY COOKED wins in 7 out of 10 nutrient categories
BARBEQUE FULLY COOKED: 7
vs
SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE: 1
(2 ties)
Overview
| Nutrient | BARBEQUE FULLY COOKED | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 195 cal | 243 cal | |
| Protein | 14.8 g | 12.1 g | |
| Carbs | 14.1 g | 17.9 g | |
| Fat | 8.6 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBEQUE FULLY COOKED | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | BARBEQUE FULLY COOKED | SEASONED PORK ST. LOUIS STYLE SPARERIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 742 MG | 500 MG |