BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS vs BURRITOS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS: 5
vs
BURRITOS: 5
(1 ties)
Overview
| Nutrient | BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS | BURRITOS | Winner |
|---|---|---|---|
| Calories | 112 cal | 188 cal | |
| Protein | 6.0 g | 7.8 g | |
| Carbs | 18.2 g | 22.7 g | |
| Fat | 1.5 g | 6.3 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS | BURRITOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 3.8 MG |
Minerals
| Mineral | BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS | BURRITOS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 454 MG | 0 MG | |
| Sodium, Na | 167 MG | 398 MG |