BARBECUE POTATO CHIPS vs DUTCH BAKED PRETZELS
Nutrition comparison per 100 g serving
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DUTCH BAKED PRETZELS wins in 9 out of 16 nutrient categories
BARBECUE POTATO CHIPS: 3
vs
DUTCH BAKED PRETZELS: 9
(4 ties)
Overview
| Nutrient | BARBECUE POTATO CHIPS | DUTCH BAKED PRETZELS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 60.7 g | 78.6 g | |
| Fat | 28.6 g | 5.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE POTATO CHIPS | DUTCH BAKED PRETZELS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 214 UG | |
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE POTATO CHIPS | DUTCH BAKED PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 6.4 MG | |
| Potassium, K | 1,061 MG | 0 MG | |
| Sodium, Na | 464 MG | 1,179 MG |