BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS vs SEA SALT GARDEN VEGGIE
Nutrition comparison per 100 g serving
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BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS wins in 5 out of 12 nutrient categories
BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS: 5
vs
SEA SALT GARDEN VEGGIE: 4
(3 ties)
Overview
| Nutrient | BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS | SEA SALT GARDEN VEGGIE | Winner |
|---|---|---|---|
| Calories | 433 cal | 473 cal | |
| Protein | 6.7 g | 10 g | |
| Carbs | 70 g | 63.3 g | |
| Fat | 15 g | 20 g | |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS | SEA SALT GARDEN VEGGIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE CRISP & THINS POTATO AND WHEAT CHIPS | SEA SALT GARDEN VEGGIE | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 0 MG | |
| Iron, Fe | 2 MG | 1.2 MG | |
| Potassium, K | 967 MG | 1,100 MG | |
| Sodium, Na | 600 MG | 887 MG |