BARBACOA COOKING SAUCE vs VINE RIPE
Nutrition comparison per 100 g serving
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VINE RIPE wins in 5 out of 12 nutrient categories
BARBACOA COOKING SAUCE: 4
vs
VINE RIPE: 5
(3 ties)
Overview
| Nutrient | BARBACOA COOKING SAUCE | VINE RIPE | Winner |
|---|---|---|---|
| Calories | 83 cal | 55 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 13.9 g | 10.9 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 2.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBACOA COOKING SAUCE | VINE RIPE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBACOA COOKING SAUCE | VINE RIPE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0.6 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 889 MG | 594 MG |