BANQUET Whole Grain Chicken Breast Strips vs Fully Cooked Seared Diced Seasoned Pork
Nutrition comparison per 100 g serving
Ad 468x60
BANQUET Whole Grain Chicken Breast Strips wins in 6 out of 11 nutrient categories
BANQUET Whole Grain Chicken Breast Strips: 6
vs
Fully Cooked Seared Diced Seasoned Pork: 2
(3 ties)
Overview
| Nutrient | BANQUET Whole Grain Chicken Breast Strips | Fully Cooked Seared Diced Seasoned Pork | Winner |
|---|---|---|---|
| Calories | 235 cal | 318 cal | |
| Protein | 14.1 g | 24.7 g | |
| Carbs | 16.5 g | 0 g | |
| Fat | 12.9 g | 35.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANQUET Whole Grain Chicken Breast Strips | Fully Cooked Seared Diced Seasoned Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANQUET Whole Grain Chicken Breast Strips | Fully Cooked Seared Diced Seasoned Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 588 MG | 529 MG |