BANQUET Fettuccini Alfredo vs Guttenplan's roll dough
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BANQUET Fettuccini Alfredo: 5
vs
Guttenplan's roll dough: 5
(1 ties)
Overview
| Nutrient | BANQUET Fettuccini Alfredo | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calories | 132 cal | 282 cal | |
| Protein | 4.9 g | 8.5 g | |
| Carbs | 17.2 g | 56.3 g | |
| Fat | 4.9 g | 1.4 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANQUET Fettuccini Alfredo | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 15.5 MG |
Minerals
| Mineral | BANQUET Fettuccini Alfredo | Guttenplan's roll dough | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 18 MG | |
| Iron, Fe | 0.8 MG | 4.2 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 286 MG | 563 MG |