BANQUET Chicken Pasta Marinara vs Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough
Nutrition comparison per 100 g serving
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BANQUET Chicken Pasta Marinara wins in 7 out of 12 nutrient categories
BANQUET Chicken Pasta Marinara: 7
vs
Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough: 3
(2 ties)
Overview
| Nutrient | BANQUET Chicken Pasta Marinara | Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough | Winner |
|---|---|---|---|
| Calories | 158 cal | 340 cal | |
| Protein | 6.5 g | 6 g | |
| Carbs | 16.3 g | 40 g | |
| Fat | 7.6 g | 18 g | |
| Fiber | 2.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANQUET Chicken Pasta Marinara | Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANQUET Chicken Pasta Marinara | Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 60 MG | |
| Iron, Fe | 1.0 MG | 2.8 MG | |
| Potassium, K | 247 MG | 100 MG | |
| Sodium, Na | 277 MG | 1,080 MG |