BANDAR vs BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BANDAR: 4
vs
BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS: 4
(3 ties)
Overview
| Nutrient | BANDAR | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 71.4 g | 60.7 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANDAR | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | BANDAR | BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 250 MG | 643 MG |