BANANA WALNUT LOAF CAKE vs FUDGE-DIPPED BANANA CAKE ROLLS
Nutrition comparison per 100 g serving
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BANANA WALNUT LOAF CAKE wins in 5 out of 11 nutrient categories
BANANA WALNUT LOAF CAKE: 5
vs
FUDGE-DIPPED BANANA CAKE ROLLS: 3
(3 ties)
Overview
| Nutrient | BANANA WALNUT LOAF CAKE | FUDGE-DIPPED BANANA CAKE ROLLS | Winner |
|---|---|---|---|
| Calories | 316 cal | 433 cal | |
| Protein | 5.3 g | 1.7 g | |
| Carbs | 42.1 g | 63.3 g | |
| Fat | 15.8 g | 18.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA WALNUT LOAF CAKE | FUDGE-DIPPED BANANA CAKE ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA WALNUT LOAF CAKE | FUDGE-DIPPED BANANA CAKE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 211 MG | 217 MG |